Rich, deeply chocolatey and irresistibly fudgy, Cheryl’s Wild Cherry Brownies are a celebration of one of summer’s sweetest wild harvests.
Juicy wild cherries are folded through a decadent dark chocolate brownie, adding little bursts of fruity sweetness that perfectly balance the rich cocoa. Dense, gooey and finished with a delicate scattering of seasonal edible flowers, they’re a beautiful reminder that the wild can make even the most indulgent treats feel special.
Whether enjoyed with a cup of tea after a foraging walk or baked simply because wild cherries are in season, these brownies are guaranteed to disappear quickly.
Perfect for: Summer gatherings, picnics, afternoon tea, or whenever you’re lucky enough to have a basket of wild cherries to use. 🍒🍫
INGREDIENTS
- 200 g dark chocolate, chopped
- 180 g butter
- 250 g caster sugar
- 3 large eggs
- 100 g all-purpose flour
- 40g cocoa powder
- 150g wild cherries, roughly chopped
- Pinch of salt
INSTRUCTIONS
- Preheat oven to 170°C fan and line a brownie tin.
- Melt the butter and dark chocolate together until smooth.
- Whisk in the sugar.
- Add the eggs one at a time.
- Fold in the flour, cocoa powder, and salt.
- Stir through the cherries and chocolate chunks if using.
- Pour into the tin and bake for 25–30 minutes.
- The centre should still have a slight wobble for fudgy brownies.
- Cool completely before slicing if you can bear the wait.
