Golden, buttery oat cookies studded with chewy dehydrated wild blackberries – a delicious way to preserve and bake with your hedgerow harvest.
Tag: foraging
Mugwort Focaccia
A soft and golden wild focaccia made with wild garlic butter and topped with aromatic mugwort and nettle seeds – perfect for tearing, sharing and dipping.
Vegan Mint & Wild Carrot Seed Mayo
A fresh and creamy vegan mayo flavoured with mint, garlic, lemon and aromatic toasted wild carrot seeds. The perfect accompaniment to wild mushroom bhajis, fritters and roasted vegetables.
Wild Mushroom & Hedgerow Bhajis
Crispy wild mushroom bhajis packed with nettles, dandelion, wild marjoram and aromatic wild carrot seeds. Naturally vegan and gluten-free, and perfect for turning seasonal wild finds into something delicious.
Porcini & Hawthorn Berry Ketchup
My much-loved wild ketchup made with ripe hawthorn berries, porcini powder, raw apple cider vinegar and toasted wild spices. Fruity, tangy, deeply savoury and packed with umami.
Wild Mushroom & Wood-Fired Sourdough Pizza
Recreate a little of our Wild Fungi & Wood-Fired Sourdough Pizza experience at home with this slow-fermented sourdough pizza, topped with mushrooms, herbs and bubbling cheese.
Seaweed Houmous
A creamy coastal houmous made with chickpeas, dulse, nori and kelp, with lemon, garlic and tahini for a deliciously savoury, umami-rich dip.
Bramble & Hogweed Honey Sourdough Cake
A moist, slow-fermented spelt sourdough cake bursting with wild brambles and aromatic toasted hogweed seeds, finished with a drizzle of raw bramble-infused honey.
Wild Mushroom Jerky
Sweet, sticky and savoury wild mushroom jerky, slow-cooked with elderberry syrup, honey and wild spices before being gently dehydrated until deliciously chewy.
Hogweed Shorties
Crumbly, buttery gluten-free shorties flavoured with toasted wild hogweed seeds, bringing their wonderfully aromatic notes of cardamom, citrus and warm spice.