A deeply nourishing broth that brings together the flavours of woodland and shoreline. Earthy wild mushrooms, mineral-rich kelp and aromatic wild greens combine with ginger, turmeric, garlic and miso to create a savoury, umami-rich soup full of depth and character. Warming, restorative and packed with wild ingredients, it’s a beautiful celebration of the connection between…
Tag: foraging
Kimchi pain de mie
A soft and fluffy sourdough milk bread infused with the tangy, savoury flavour of wild kimchi. The richness of yogurt and butter creates a tender crumb, while the fermented kimchi adds depth, character and a subtle warmth. Perfect toasted, paired with soups, or enjoyed alongside your favourite wild food dishes, this loaf is a delicious celebration of the magic of fermentation. 🌿🍞✨
Bex’s Apple & Spelt Sourdough Bake with Hogweed Spiced Butter
A comforting seasonal bake that combines sweet apples with the nutty flavour of spelt sourdough, creating a beautifully moist and satisfying cake. Served with rich hogweed-spiced butter, this recipe brings together familiar ingredients and wild flavours, making it a wonderful way to celebrate the abundance of the hedgerow in spring and early summer. 🍎🌿✨
Bex’s Nettle & Sea Buckthorn Beer
A traditional fermented nettle beer with a bright seasonal twist from sea buckthorn. Fresh nettles bring a wonderfully green, earthy flavour, while sea buckthorn adds a subtle citrusy tang and golden colour. Naturally fermented using wild yeast, this lightly sparkling brew is a fantastic introduction to homemade wild drinks and the age-old tradition of transforming foraged ingredients into something truly special. 🌿🍺✨
Have you met our forager Cheryl?
An interview with the wild woman
behind the walks
Sweet Violet – A Balm for the Heart
The Light is Returning Hello wild ones! March is finally here. Do you feel it? I know we can all look at our calendars but do you feel it? Do you see the green that has suddenly begun to unroll her luscious, aromatic carpets that feel as though they have just arrived out of nowhere. It feels…
How to Make My Vegan Nettle & Lemon Cake
This is one of my favourite recipes to make. A real celebration of our native lands! It is bright green and full of the most wonderful array of minerals, vitamins, anti-oxidants and essential fatty acids! I don’t add a lot of sugar, as I prefer to keep inflammation low in my body. Nettle has a…
The Bare Necessity of Space
Artwork by Tarn Ellis Are you feeling you need more space in your life, right now, too? Are you struggling to fit everything in and it just feels never ending? Like we take one step forward and then suddenly 10 new steps turn up? I’m feeling it, too, lately. The pressure is on, everywhere! And it…
Building Resilience by Connecting with your Wild
Things are starting to get incredibly difficult for many, right now. There is a lot going on in society that feels scary and uncertain. And many of us are going to be left feeling anxious about what it all means. In times like this, we start making decisions to put our own needs on the…
How to howl with the wolf moon and free your inner wild woman!
First of all, what is a wolf moon? The Wolf Moon is the first full moon of the year, in January. And, as I write this piece, in 2021, that is tonight – 28th January at 7.16pm. Of course, it won’t be visible until it comes up over the horizon, so keep an eye out…