A deeply nourishing broth that brings together the flavours of woodland and shoreline. Earthy wild mushrooms, mineral-rich kelp and aromatic wild greens combine with ginger, turmeric, garlic and miso to create a savoury, umami-rich soup full of depth and character. Warming, restorative and packed with wild ingredients, it’s a beautiful celebration of the connection between…
Category: Cheryl’s Recipes
Cheryl’s Wild Garlic, Dandelion & Nettle Pesto
A vibrant spring pesto showcasing three of the season’s most abundant wild foods. Wild garlic brings a fresh garlicky kick, nettles add earthy depth, and dandelion leaves contribute a pleasant bitterness that balances the richness beautifully. Perfect stirred through pasta, spread on sandwiches, dolloped onto soups, or served alongside roasted vegetables and wild food feasts. 🌿✨🧄