Welcome to my collection of seasonal wild food recipes. Here you’ll find the dishes we often enjoy on my foraging walks, along with plenty of inspiration to help you bring the flavours of the wild into your own kitchen.
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Blackberry Oat Cookies
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Mugwort Focaccia
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Vegan Mint & Wild Carrot Seed Mayo
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Wild Mushroom & Hedgerow Bhajis
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Hibiscus, Yarrow & Rose Petal Sweet Iced Tea
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Bay Bolete, Wild Marjoram & Wild Garlic Focaccia
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Wild Marjoram Cream Cheese Dip
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Blackberry, Bilberry & Elderberry Compote
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Parmesan & Wild Carrot Seed Shortbreads
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Meadowsweet Cookies
