A vibrant wild ferment bursting with seasonal greens, roots and warming spices. Cheryl’s Wild Greens Kraut combines wild garlic, nettles, dandelion leaves and Herb Robert with cabbage, apple, fennel and ginger to create a tangy, gut-friendly ferment packed with flavour. A delicious way to preserve the abundance of spring while supporting a healthy microbiome. 🌿✨
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Cheryl’s Wild Greens Pesto
A vibrant, nutrient-rich pesto made from a seasonal blend of wild greens, nuts and aromatic herbs. Cheryl’s Wild Greens Pesto is bursting with fresh flavour and is perfect stirred through pasta, spread onto sourdough, dolloped onto roasted vegetables or added to salads. A simple and delicious way to capture the abundance of the season. 🌿✨
Cheryl’s Sun & Moon Focaccia
A celebration of spring in bread form, Cheryl’s Sun & Moon Focaccia is a beautifully soft, airy focaccia topped with golden dandelion flowers and scattered nettle seeds like a wild spring sky. With its crisp olive oil crust and light, bubbly crumb, this high-hydration loaf captures the abundance of the season and makes a stunning centrepiece for any table. 🌼🌿✨
Cheryl’s Dandelion Shortbread
A simple seasonal biscuit celebrating one of spring’s most cheerful wildflowers. Cheryl’s Dandelion Shortbread combines buttery crumbly shortbread with bright dandelion petals and a hint of hazel catkin, creating a delicate floral flavour that’s perfect alongside a cup of tea. A beautiful way to bring the wild harvest into your baking. 🌼🍪✨
Cheryl’s Crispy Sugar Kelp
A simple coastal snack packed with flavour and crunch. These Smoked Sugar Kelp Crisps transform fresh sugar kelp into a crisp, savoury treat seasoned with smoked paprika and sea salt. Easy to make and surprisingly moreish, they’re a delicious introduction to cooking with seaweed and celebrating the abundance of our shores. 🌊✨
Cheryl’s Wild Cherry & Seaweed Brownies
Rich, fudgy and packed with unexpected wild flavours, these Wild Cherry, Pepper Dulse & Chocolate Brownies combine dark chocolate and sweet-tart wild cherries with the subtle savoury depth of seaweed. Finished with a sprinkle of pepper dulse and flaky sea salt, they’re a deliciously indulgent treat that brings together woodland and coast in every bite. 🍒🍫🌊
Cheryl’s Baby Potato Seaweed Salad
A fresh and flavourful twist on a classic potato salad, this simple recipe combines tender baby potatoes with creamy yogurt, wild pesto, sea lettuce and pepper dulse. Packed with coastal flavours and easy to prepare, it’s the perfect accompaniment to summer picnics, barbecues and wild food feasts by the sea. 🌿🌊🥔
Cheryl’s Adaptogenic Caramel Chocolate
These rich, chocolate-coated bites combine naturally sweet Medjool dates with almond butter, nettle seeds and optional medicinal mushrooms for a nourishing wild treat. Finished with a scattering of fragrant rose petals, they’re simple to make, packed with flavour and perfect for keeping in the fridge or freezer whenever you need a little indulgence. 🌹🍫✨
Cheryl’s Wild Garlic, Dandelion & Nettle Pesto
A vibrant spring pesto showcasing three of the season’s most abundant wild foods. Wild garlic brings a fresh garlicky kick, nettles add earthy depth, and dandelion leaves contribute a pleasant bitterness that balances the richness beautifully. Perfect stirred through pasta, spread on sandwiches, dolloped onto soups, or served alongside roasted vegetables and wild food feasts. 🌿✨🧄