A refreshing floral iced tea made with hibiscus, yarrow and rose petals. Naturally vibrant, lightly sweetened and perfect served ice cold on warm summer days.
Tag: prudhoe
Bay Bolete, Wild Marjoram & Wild Garlic Focaccia
A rustic focaccia topped with earthy bay bolete mushrooms, fragrant wild marjoram and wild garlic salt. Crispy, airy and packed with seasonal wild flavours.
Wild Marjoram Cream Cheese Dip
A creamy wild marjoram and lemon cream cheese dip with aromatic wild carrot seeds, finished with a swirl of autumn berry compote. Perfect for grazing boards and seasonal entertaining.
Blackberry, Bilberry & Elderberry Compote
A rich autumn compote made with blackberries, bilberries and cooked elderberries. Perfect with yoghurt, pancakes, cheeseboards or served alongside the Wild Marjoram Cream Cheese Dip.
Parmesan & Wild Carrot Seed Shortbreads
Buttery savoury shortbreads with Parmesan, fragrant wild carrot seeds and marjoram. Crisp, aromatic and perfect for cheeseboards, picnics or sharing with friends.
Meadowsweet Cookies
Light, buttery cookies infused with fragrant meadowsweet flowers and fresh lemon zest. A beautifully floral seasonal bake that celebrates one of summer’s most cherished wild herbs.
Hogweed Seed Chocolate Buttons
Rich dark chocolate infused with the warm, citrusy spice of common hogweed seeds. These easy wild chocolate buttons are quick to make and a delicious introduction to one of Britain’s most aromatic wild flavours.
Wild Garlic Butter
Rich, creamy and bursting with fresh spring flavour, this Wild Garlic Butter is perfect melted over vegetables, spread on warm bread or stirred through your favourite dishes. An easy way to preserve wild garlic while it’s in season.
Elderflower & Rose Cordial
A beautifully fragrant cordial made with fresh elderflowers, delicate rose petals and lemon. Perfect diluted with sparkling water, added to desserts or enjoyed as a refreshing taste of summer.
Dark Chocolate, Wild Cherry & Hogweed Seed Cookies
Rich, chewy cookies packed with dark chocolate chunks, juicy wild cherries and the fragrant citrus-spice flavour of toasted Common Hogweed seeds. A deliciously wild twist on a classic chocolate cookie.