A refreshing floral iced tea made with hibiscus, yarrow and rose petals. Naturally vibrant, lightly sweetened and perfect served ice cold on warm summer days.
Tag: recipes
Bay Bolete, Wild Marjoram & Wild Garlic Focaccia
A rustic focaccia topped with earthy bay bolete mushrooms, fragrant wild marjoram and wild garlic salt. Crispy, airy and packed with seasonal wild flavours.
Wild Marjoram Cream Cheese Dip
A creamy wild marjoram and lemon cream cheese dip with aromatic wild carrot seeds, finished with a swirl of autumn berry compote. Perfect for grazing boards and seasonal entertaining.
Blackberry, Bilberry & Elderberry Compote
A rich autumn compote made with blackberries, bilberries and cooked elderberries. Perfect with yoghurt, pancakes, cheeseboards or served alongside the Wild Marjoram Cream Cheese Dip.
Parmesan & Wild Carrot Seed Shortbreads
Buttery savoury shortbreads with Parmesan, fragrant wild carrot seeds and marjoram. Crisp, aromatic and perfect for cheeseboards, picnics or sharing with friends.
Meadowsweet Cookies
Light, buttery cookies infused with fragrant meadowsweet flowers and fresh lemon zest. A beautifully floral seasonal bake that celebrates one of summer’s most cherished wild herbs.
Hogweed Seed Chocolate Buttons
Rich dark chocolate infused with the warm, citrusy spice of common hogweed seeds. These easy wild chocolate buttons are quick to make and a delicious introduction to one of Britain’s most aromatic wild flavours.
Lemon, Elderflower & Nettle Cake
Light, fragrant and full of early summer flavours, this Lemon, Elderflower & Nettle Cake combines young nettles, fresh elderflowers and bright lemon zest in a beautifully moist sponge finished with a tangy elderflower syrup.
Gluten-Free Vegan Nettle Seed Crackers
Crisp, gluten-free vegan crackers topped with mineral-rich nettle seeds and cracked black pepper. Perfect for pairing with hummus, cheeses, fermented vegetables or your favourite seasonal grazing board.
Date, Almond Butter & DarkChocolate Bark with Nettle Seeds.
Naturally sweet Medjool dates layered with creamy almond butter, rich dark chocolate and mineral-rich nettle seeds. An easy no-bake treat with an optional boost from Lion’s Mane and Turkey Tail mushroom tinctures.