Golden, buttery oat cookies studded with chewy dehydrated wild blackberries – a delicious way to preserve and bake with your hedgerow harvest.
Tag: wild food
Mugwort Focaccia
A soft and golden wild focaccia made with wild garlic butter and topped with aromatic mugwort and nettle seeds – perfect for tearing, sharing and dipping.
Vegan Mint & Wild Carrot Seed Mayo
A fresh and creamy vegan mayo flavoured with mint, garlic, lemon and aromatic toasted wild carrot seeds. The perfect accompaniment to wild mushroom bhajis, fritters and roasted vegetables.
Wild Mushroom & Hedgerow Bhajis
Crispy wild mushroom bhajis packed with nettles, dandelion, wild marjoram and aromatic wild carrot seeds. Naturally vegan and gluten-free, and perfect for turning seasonal wild finds into something delicious.
Seaweed Houmous
A creamy coastal houmous made with chickpeas, dulse, nori and kelp, with lemon, garlic and tahini for a deliciously savoury, umami-rich dip.
Bramble & Hogweed Honey Sourdough Cake
A moist, slow-fermented spelt sourdough cake bursting with wild brambles and aromatic toasted hogweed seeds, finished with a drizzle of raw bramble-infused honey.
Wild Mushroom Jerky
Sweet, sticky and savoury wild mushroom jerky, slow-cooked with elderberry syrup, honey and wild spices before being gently dehydrated until deliciously chewy.
Hogweed Shorties
Crumbly, buttery gluten-free shorties flavoured with toasted wild hogweed seeds, bringing their wonderfully aromatic notes of cardamom, citrus and warm spice.
Hibiscus, Yarrow & Rose Petal Sweet Iced Tea
A refreshing floral iced tea made with hibiscus, yarrow and rose petals. Naturally vibrant, lightly sweetened and perfect served ice cold on warm summer days.
Bay Bolete, Wild Marjoram & Wild Garlic Focaccia
A rustic focaccia topped with earthy bay bolete mushrooms, fragrant wild marjoram and wild garlic salt. Crispy, airy and packed with seasonal wild flavours.