Welcome to my collection of seasonal wild food recipes. Here you’ll find the dishes we often enjoy on my foraging walks, along with plenty of inspiration to help you continue your wild food journey at home.
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Wild Garlic & Hogweed Kimchi
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Lucy’s Sweet Chestnut & Wild Rose Cookies
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Lucy’s Dandelion Shortbread Biscuits
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Lucy’s Wild Garlic Cheese Scones
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Lucy’s Nettle Beer (or mead if using raw honey) Recipe
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Lucy’s Wild Garlic & Nettle Houmous
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Lucy’s Wild Garlic & Nettle Quiche
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Lucy’s Extracted Ganoderma Chocolate Salted Caramels with Nettle Seeds & Wild Rose
