A unique coastal sweet treat that captures the flavour of the shoreline. This Sugar Kelp Infused Caramel combines rich buttery caramel with the delicate sweetness of fresh sugar kelp, creating a beautifully balanced sweet-salty confection. Cut into bite-sized pieces, it’s a delicious way to explore the surprising culinary potential of edible seaweeds. 🌊🍬✨

INGREDIENTS

• 200 g caster sugar
• 90 ml cream
• 1 medium frond fresh sugar kelp, finely chopped
• 2 tablespoons butter
• A pinch of sea salt (optional)

INSTRUCTIONS

1. Warm the cream gently in a saucepan for about 30 minutes to allow the fresh sugar kelp to infuse. Strain out the kelp and set the cream aside.
2. In a heavy-bottomed pan, heat the caster sugar over medium heat. Let it melt (without stirring) until it turns golden.
3. Once the sugar is melted, carefully pour in the warm kelp-infused cream (be cautious of bubbling).
4. Whisk the mixture until smooth, then add the butter and a pinch of sea salt if using.
5. Continue to simmer the caramel until it thickens and reaches the soft-ball stage (about 116°C or 240°F).
6. Pour the hot mixture into a lined tray and let it set completely.
7. Once cooled, cut into small squares and enjoy the delicate sweet-salty, ocean-kelp flavour.