Golden, buttery oat cookies studded with chewy dehydrated wild blackberries – a delicious way to preserve and bake with your hedgerow harvest.
Tag: seaham
Mugwort Focaccia
A soft and golden wild focaccia made with wild garlic butter and topped with aromatic mugwort and nettle seeds – perfect for tearing, sharing and dipping.
Vegan Mint & Wild Carrot Seed Mayo
A fresh and creamy vegan mayo flavoured with mint, garlic, lemon and aromatic toasted wild carrot seeds. The perfect accompaniment to wild mushroom bhajis, fritters and roasted vegetables.
Wild Mushroom & Hedgerow Bhajis
Crispy wild mushroom bhajis packed with nettles, dandelion, wild marjoram and aromatic wild carrot seeds. Naturally vegan and gluten-free, and perfect for turning seasonal wild finds into something delicious.
Hibiscus, Yarrow & Rose Petal Sweet Iced Tea
A refreshing floral iced tea made with hibiscus, yarrow and rose petals. Naturally vibrant, lightly sweetened and perfect served ice cold on warm summer days.
Bay Bolete, Wild Marjoram & Wild Garlic Focaccia
A rustic focaccia topped with earthy bay bolete mushrooms, fragrant wild marjoram and wild garlic salt. Crispy, airy and packed with seasonal wild flavours.
Wild Marjoram Cream Cheese Dip
A creamy wild marjoram and lemon cream cheese dip with aromatic wild carrot seeds, finished with a swirl of autumn berry compote. Perfect for grazing boards and seasonal entertaining.
Blackberry, Bilberry & Elderberry Compote
A rich autumn compote made with blackberries, bilberries and cooked elderberries. Perfect with yoghurt, pancakes, cheeseboards or served alongside the Wild Marjoram Cream Cheese Dip.
Parmesan & Wild Carrot Seed Shortbreads
Buttery savoury shortbreads with Parmesan, fragrant wild carrot seeds and marjoram. Crisp, aromatic and perfect for cheeseboards, picnics or sharing with friends.
Meadowsweet Cookies
Light, buttery cookies infused with fragrant meadowsweet flowers and fresh lemon zest. A beautifully floral seasonal bake that celebrates one of summer’s most cherished wild herbs.