Hibiscus, Yarrow & Rose Petal Sweet Iced Tea
A refreshing floral iced tea made with hibiscus, yarrow and rose petals. Naturally vibrant, lightly sweetened and perfect served ice cold on warm summer days.
Bay Bolete, Wild Marjoram & Wild Garlic Focaccia
A rustic focaccia topped with earthy bay bolete mushrooms, fragrant wild marjoram and wild garlic salt. Crispy, airy and packed with seasonal wild flavours.
Wild Marjoram Cream Cheese Dip
A creamy wild marjoram and lemon cream cheese dip with aromatic wild carrot seeds, finished with a swirl of autumn berry compote. Perfect for grazing boards and seasonal entertaining.
Meet the Foragers
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Meet Ruby: Helping People Reconnect with the Wild Food and Medicine Beneath Their Feet
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Have you met our forager Cheryl?
Recipes
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Lacto-Fermented Wild Pesto & Miso Hummus
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Wild Mushroom Focaccia
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Cheryl’s Hogweed Quiche
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Cheryl’s Wild Cherry Brownies
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Wild Garlic & Hogweed Kimchi
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Lucy’s Sweet Chestnut & Wild Rose Cookies
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Lucy’s Dandelion Shortbread Biscuits
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Lucy’s Wild Garlic Cheese Scones
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Lucy’s Nettle Beer (or mead if using raw honey) Recipe
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Lucy’s Wild Garlic & Nettle Houmous
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I wish a family, and male and female gatherings like this were in the US. This community looks quite lovely.