Wild Garlic & Hogweed Kimchi
A bold, vibrant ferment packed with wild flavour, this Hogweed & Wild Garlic Kimchi combines wild garlic, red cabbage, kale and tender hogweed shoots with warming ginger, miso and Korean chilli flakes. Tangy, spicy and alive with beneficial bacteria, it’s a delicious way to preserve the abundance of the season while supporting a healthy gut…
Lucy’s Sweet Chestnut & Wild Rose Cookies
A deliciously wholesome cookie celebrating the flavours of the hedgerow. These Sweet Chestnut & Wild Rose Cookies combine the rich, nutty sweetness of chestnut with the delicate floral notes of wild rose, creating a soft, fragrant bake that’s perfect with a cup of tea. A beautiful way to bring seasonal wild ingredients into everyday baking.…
Lucy’s Dandelion Shortbread Biscuits
A delicate twist on a classic favourite, these Lemon & Dandelion Shortbread Biscuits combine bright citrus zest with the gentle floral notes of freshly gathered dandelion petals. Light, buttery and beautifully crumbly, they’re perfect enjoyed with a cup of tea and offer a simple, delicious way to bring one of spring’s most cheerful wildflowers into…
Meet the Foragers
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Meet Ruby: Helping People Reconnect with the Wild Food and Medicine Beneath Their Feet
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Have you met our forager Cheryl?
Recipes
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Bex’s Wild Mushroom Medicinal Brew
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Bex’s Honey & Elderflower Sourdough Cake
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Bex’s Wild Garlic, Walnut and Miso Pesto
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Bex’s Wild Bhajis
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Bex’s Honey & Wildflower Sourdough Cake
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Bex’s Dandelion Shorties (GF)
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How to Make My Vegan Nettle & Lemon Cake
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I wish a family, and male and female gatherings like this were in the US. This community looks quite lovely.