Blackberry Oat Cookies
Golden, buttery oat cookies studded with chewy dehydrated wild blackberries – a delicious way to preserve and bake with your hedgerow harvest.
Mugwort Focaccia
A soft and golden wild focaccia made with wild garlic butter and topped with aromatic mugwort and nettle seeds – perfect for tearing, sharing and dipping.
Vegan Mint & Wild Carrot Seed Mayo
A fresh and creamy vegan mayo flavoured with mint, garlic, lemon and aromatic toasted wild carrot seeds. The perfect accompaniment to wild mushroom bhajis, fritters and roasted vegetables.
Meet the Foragers
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Meet Ruby: Helping People Reconnect with the Wild Food and Medicine Beneath Their Feet
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Have you met our forager Cheryl?
Recipes
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Lacto-Fermented Wild Pesto & Miso Hummus
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Wild Mushroom Focaccia
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Cheryl’s Hogweed Quiche
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Cheryl’s Wild Cherry Brownies
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Wild Garlic & Hogweed Kimchi
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Lucy’s Sweet Chestnut & Wild Rose Cookies
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Lucy’s Dandelion Shortbread Biscuits
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Lucy’s Wild Garlic Cheese Scones
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Lucy’s Nettle Beer (or mead if using raw honey) Recipe
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Lucy’s Wild Garlic & Nettle Houmous
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I wish a family, and male and female gatherings like this were in the US. This community looks quite lovely.