Blackberry Oat Cookies
Golden, buttery oat cookies studded with chewy dehydrated wild blackberries – a delicious way to preserve and bake with your hedgerow harvest.
Mugwort Focaccia
A soft and golden wild focaccia made with wild garlic butter and topped with aromatic mugwort and nettle seeds – perfect for tearing, sharing and dipping.
Vegan Mint & Wild Carrot Seed Mayo
A fresh and creamy vegan mayo flavoured with mint, garlic, lemon and aromatic toasted wild carrot seeds. The perfect accompaniment to wild mushroom bhajis, fritters and roasted vegetables.
Meet the Foragers
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Meet Ruby: Helping People Reconnect with the Wild Food and Medicine Beneath Their Feet
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Have you met our forager Cheryl?
Recipes
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Hibiscus, Yarrow & Rose Petal Sweet Iced Tea
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Bay Bolete, Wild Marjoram & Wild Garlic Focaccia
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Wild Marjoram Cream Cheese Dip
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Blackberry, Bilberry & Elderberry Compote
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Parmesan & Wild Carrot Seed Shortbreads
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Meadowsweet Cookies
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Hogweed Seed Chocolate Buttons
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Lemon, Elderflower & Nettle Cake
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Gluten-Free Vegan Nettle Seed Crackers
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Date, Almond Butter & DarkChocolate Bark with Nettle Seeds.
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I wish a family, and male and female gatherings like this were in the US. This community looks quite lovely.