Creamy, savoury and packed with wild flavours, this Lacto-Fermented Wild Pesto & Miso Hummus combines chickpeas, fragrant wild pesto, umami-rich miso and a splash of fermented brine for a deliciously gut-friendly dip. Perfect served with fresh focaccia, wild garlic scones or seasonal vegetables.
Author: wildrootsforaging
Wild Mushroom Focaccia
Light, airy and full of woodland flavour, this Wild Mushroom Focaccia is topped with foraged porcini and bay boletes, finished with olive oil and wild garlic salt. A simple, rustic bread that’s perfect for sharing alongside soups, salads or a seasonal feast.
Cheryl’s Hogweed Quiche
This creamy Hogweed Quiche celebrates one of spring’s finest wild vegetables, pairing aromatic hogweed flower buds and stems with mature Cheddar in a rich, silky custard, all wrapped in buttery pastry infused with fragrant hogweed seeds. Perfect warm or cold for picnics, lunches or sharing.
Cheryl’s Wild Cherry Brownies
Rich, fudgy and packed with unexpected wild flavours, these Wild Cherry, Pepper Dulse & Chocolate Brownies combine dark chocolate and sweet-tart wild cherries with the subtle savoury depth of seaweed. Finished with a sprinkle of pepper dulse and flaky sea salt, they’re a deliciously indulgent treat that brings together woodland and coast in every bite. 🍒🍫🌊
Wild Garlic & Hogweed Kimchi
A bold, vibrant ferment packed with wild flavour, this Hogweed & Wild Garlic Kimchi combines wild garlic, red cabbage, kale and tender hogweed shoots with warming ginger, miso and Korean chilli flakes. Tangy, spicy and alive with beneficial bacteria, it’s a delicious way to preserve the abundance of the season while supporting a healthy gut microbiome. 🌿🔥🥬
Lucy’s Sweet Chestnut & Wild Rose Cookies
A deliciously wholesome cookie celebrating the flavours of the hedgerow. These Sweet Chestnut & Wild Rose Cookies combine the rich, nutty sweetness of chestnut with the delicate floral notes of wild rose, creating a soft, fragrant bake that’s perfect with a cup of tea. A beautiful way to bring seasonal wild ingredients into everyday baking. 🌹🍪✨
Lucy’s Dandelion Shortbread Biscuits
A delicate twist on a classic favourite, these Lemon & Dandelion Shortbread Biscuits combine bright citrus zest with the gentle floral notes of freshly gathered dandelion petals. Light, buttery and beautifully crumbly, they’re perfect enjoyed with a cup of tea and offer a simple, delicious way to bring one of spring’s most cheerful wildflowers into your kitchen. 🌼🍋✨
Lucy’s Wild Garlic Cheese Scones
A simple savoury bake that celebrates one of spring’s most beloved wild ingredients. These Wild Garlic Cheese Scones combine mature cheddar, fresh wild garlic and a blend of warming spices to create light, fluffy scones packed with flavour. Perfect served warm with butter, tucked into a picnic basket, or enjoyed alongside a bowl of soup. 🌿🧀✨
Lucy’s Nettle Beer (or mead if using raw honey) Recipe
A traditional wild ferment that transforms humble nettles into a refreshing, lightly sparkling drink. Infused with ginger, lemon and optional bitter herbs, this Nettle Beer (or Mead when made with raw honey) captures the flavours of the hedgerow while introducing the magic of home fermentation. A wonderful recipe for anyone looking to explore wild brewing. 🌿🍺✨
Lucy’s Wild Garlic & Nettle Houmous
A vibrant wild twist on a classic favourite, this Wild Garlic & Nettle Houmous combines creamy chickpeas with fresh wild garlic, nutrient-rich nettles, tahini and lemon. Smooth, zesty and packed with seasonal flavour, it’s perfect as a dip, spread or accompaniment to salads and picnics, making it easy to bring wild foods into everyday meals. 🌿✨