Light, fluffy and bursting with fresh spring flavour, this Wild Garlic Focaccia is topped with fragrant wild garlic, extra virgin olive oil and flaky sea salt. The perfect bread for sharing, dipping and enjoying alongside seasonal wild food.
Tag: Wild garlic
Wild Garlic Butter
Rich, creamy and bursting with fresh spring flavour, this Wild Garlic Butter is perfect melted over vegetables, spread on warm bread or stirred through your favourite dishes. An easy way to preserve wild garlic while it’s in season.
Dark Chocolate, Wild Cherry & Hogweed Seed Cookies
Rich, chewy cookies packed with dark chocolate chunks, juicy wild cherries and the fragrant citrus-spice flavour of toasted Common Hogweed seeds. A deliciously wild twist on a classic chocolate cookie.
Elderflower & Rose Celebration Cake
Light, buttery and beautifully floral, this Elderflower & Rose Celebration Cake is infused with homemade cordial, topped with a delicate elderflower glaze, fragrant candied hogweed seed crumb and fresh seasonal flowers. A stunning cake that captures the flavours of midsummer.
Lacto-Fermented Wild Pesto & Miso Hummus
Creamy, savoury and packed with wild flavours, this Lacto-Fermented Wild Pesto & Miso Hummus combines chickpeas, fragrant wild pesto, umami-rich miso and a splash of fermented brine for a deliciously gut-friendly dip. Perfect served with fresh focaccia, wild garlic scones or seasonal vegetables.
Cheryl’s Hogweed Quiche
This creamy Hogweed Quiche celebrates one of spring’s finest wild vegetables, pairing aromatic hogweed flower buds and stems with mature Cheddar in a rich, silky custard, all wrapped in buttery pastry infused with fragrant hogweed seeds. Perfect warm or cold for picnics, lunches or sharing.
Wild Garlic & Hogweed Kimchi
A bold, vibrant ferment packed with wild flavour, this Hogweed & Wild Garlic Kimchi combines wild garlic, red cabbage, kale and tender hogweed shoots with warming ginger, miso and Korean chilli flakes. Tangy, spicy and alive with beneficial bacteria, it’s a delicious way to preserve the abundance of the season while supporting a healthy gut microbiome. 🌿🔥🥬
Lucy’s Wild Garlic Cheese Scones
A simple savoury bake that celebrates one of spring’s most beloved wild ingredients. These Wild Garlic Cheese Scones combine mature cheddar, fresh wild garlic and a blend of warming spices to create light, fluffy scones packed with flavour. Perfect served warm with butter, tucked into a picnic basket, or enjoyed alongside a bowl of soup. 🌿🧀✨
Lucy’s Wild Garlic & Nettle Houmous
A vibrant wild twist on a classic favourite, this Wild Garlic & Nettle Houmous combines creamy chickpeas with fresh wild garlic, nutrient-rich nettles, tahini and lemon. Smooth, zesty and packed with seasonal flavour, it’s perfect as a dip, spread or accompaniment to salads and picnics, making it easy to bring wild foods into everyday meals. 🌿✨
Lucy’s Wild Garlic & Nettle Quiche
A seasonal quiche packed with the fresh flavours of spring. Combining wild garlic, nutrient-rich nettles, creamy feta and parmesan in a rich savoury filling, this recipe is perfect for picnics, lunches and sharing with friends. Encased in a buttery paprika pastry, it’s a delicious way to celebrate the abundance of the wild harvest. 🌿🧀✨