Light, buttery and beautifully floral, this Elderflower & Rose Celebration Cake is infused with homemade cordial, topped with a delicate elderflower glaze, fragrant candied hogweed seed crumb and fresh seasonal flowers. A stunning cake that captures the flavours of midsummer.
Tag: seaham
Lacto-Fermented Wild Pesto & Miso Hummus
Creamy, savoury and packed with wild flavours, this Lacto-Fermented Wild Pesto & Miso Hummus combines chickpeas, fragrant wild pesto, umami-rich miso and a splash of fermented brine for a deliciously gut-friendly dip. Perfect served with fresh focaccia, wild garlic scones or seasonal vegetables.
Cheryl’s Hogweed Quiche
This creamy Hogweed Quiche celebrates one of spring’s finest wild vegetables, pairing aromatic hogweed flower buds and stems with mature Cheddar in a rich, silky custard, all wrapped in buttery pastry infused with fragrant hogweed seeds. Perfect warm or cold for picnics, lunches or sharing.
Cheryl’s Wild Hedgerow Filo Parcels
A crisp, golden pastry parcel filled with a vibrant mix of wild hedgerow greens, creamy feta and fresh lemon zest. Combining wild garlic, garlic mustard, dandelion greens, Herb Robert and three-cornered leek, these Wild Hedgerow Filo Parcels are packed with seasonal flavour and make a delicious addition to picnics, lunches or shared feasts. 🌿✨
🌿 Cheryl’s Wild Garlic Cheese Scones
These savoury Wild Garlic Cheese Scones are packed with the fresh, vibrant flavour of wild garlic and rich mature cheese, creating a delicious seasonal bake that’s perfect served warm with butter. Quick to make and ideal for picnics, soups or sharing with friends, they’re a wonderful way to celebrate the wild garlic season. 🌿🧀✨
Cheryl’s Dandelion Shortbread
A simple seasonal biscuit celebrating one of spring’s most cheerful wildflowers. Cheryl’s Dandelion Shortbread combines buttery crumbly shortbread with bright dandelion petals and a hint of hazel catkin, creating a delicate floral flavour that’s perfect alongside a cup of tea. A beautiful way to bring the wild harvest into your baking. 🌼🍪✨
Cheryl’s Sugar Kelp Infused Caramel (Set into Candy)
A unique coastal sweet treat that captures the flavour of the shoreline. This Sugar Kelp Infused Caramel combines rich buttery caramel with the delicate sweetness of fresh sugar kelp, creating a beautifully balanced sweet-salty confection. Cut into bite-sized pieces, it’s a delicious way to explore the surprising culinary potential of edible seaweeds. 🌊🍬✨