A decadent chocolate-coated treat combining dried fruit, nut butter, nettle seeds and fragrant wild rose petals. With the option to add extracted medicinal mushroom powders, these Salted Caramels are rich, indulgent and packed with wild flavour. Perfect straight from the fridge, they’re a delicious way to enjoy functional ingredients disguised as a luxurious sweet. 🌹🍫✨
Tag: recipes
Bex’s Gluten-Free Flatbread’s with a Wild Twist
These simple gluten-free flatbreads are packed with wild flavour, combining chickpea flour, buckwheat, hazel catkins, dulse and penny bun mushroom powder. Nutty, savoury and wonderfully versatile, they’re perfect served alongside soups, dips and wild feasts. A delicious way to bring foraged ingredients into everyday baking and explore the flavours of the season. 🌿🍄✨
Cheryl’s Wild Greens Pesto
A vibrant, nutrient-rich pesto made from a seasonal blend of wild greens, nuts and aromatic herbs. Cheryl’s Wild Greens Pesto is bursting with fresh flavour and is perfect stirred through pasta, spread onto sourdough, dolloped onto roasted vegetables or added to salads. A simple and delicious way to capture the abundance of the season. 🌿✨
🌿 Cheryl’s Wild Garlic Cheese Scones
These savoury Wild Garlic Cheese Scones are packed with the fresh, vibrant flavour of wild garlic and rich mature cheese, creating a delicious seasonal bake that’s perfect served warm with butter. Quick to make and ideal for picnics, soups or sharing with friends, they’re a wonderful way to celebrate the wild garlic season. 🌿🧀✨
Cheryl’s Dandelion Shortbread
A simple seasonal biscuit celebrating one of spring’s most cheerful wildflowers. Cheryl’s Dandelion Shortbread combines buttery crumbly shortbread with bright dandelion petals and a hint of hazel catkin, creating a delicate floral flavour that’s perfect alongside a cup of tea. A beautiful way to bring the wild harvest into your baking. 🌼🍪✨
Cheryl’s Crispy Sugar Kelp
A simple coastal snack packed with flavour and crunch. These Smoked Sugar Kelp Crisps transform fresh sugar kelp into a crisp, savoury treat seasoned with smoked paprika and sea salt. Easy to make and surprisingly moreish, they’re a delicious introduction to cooking with seaweed and celebrating the abundance of our shores. 🌊✨
Cheryl’s Wild Cherry & Seaweed Brownies
Rich, fudgy and packed with unexpected wild flavours, these Wild Cherry, Pepper Dulse & Chocolate Brownies combine dark chocolate and sweet-tart wild cherries with the subtle savoury depth of seaweed. Finished with a sprinkle of pepper dulse and flaky sea salt, they’re a deliciously indulgent treat that brings together woodland and coast in every bite. 🍒🍫🌊
Cheryl’s Wild Garlic and Cheddar Quiche
A savoury seasonal bake celebrating one of spring’s most cherished wild foods. Cheryl’s Wild Garlic & Cheddar Quiche combines the fresh, vibrant flavour of wild garlic with mature cheddar in a rich, creamy filling, all encased in crisp pastry. Perfect for picnics, lunches or sharing with friends, it’s a simple recipe that makes the most of the wild garlic season. 🌿🧀
Cheryl’s Coastal Meets Forest Broth
A deeply nourishing broth that brings together the flavours of woodland and shoreline. Earthy wild mushrooms, mineral-rich kelp and aromatic wild greens combine with ginger, turmeric, garlic and miso to create a savoury, umami-rich soup full of depth and character. Warming, restorative and packed with wild ingredients, it’s a beautiful celebration of the connection between…
Bex’s Kimchi Pain de Mie
A soft and fluffy sourdough milk bread infused with the tangy, savoury flavour of wild kimchi. The richness of yogurt and butter creates a tender crumb, while the fermented kimchi adds depth, character and a subtle warmth. Perfect toasted, paired with soups, or enjoyed alongside your favourite wild food dishes, this loaf is a delicious celebration of the magic of fermentation. 🌿🍞✨