Rich, fudgy and packed with unexpected wild flavours, these Wild Cherry, Pepper Dulse & Chocolate Brownies combine dark chocolate and sweet-tart wild cherries with the subtle savoury depth of seaweed. Finished with a sprinkle of pepper dulse and flaky sea salt, they’re a deliciously indulgent treat that brings together woodland and coast in every bite. 🍒🍫🌊
Tag: prudhoe
Cheryl’s Baby Potato Seaweed Salad
A fresh and flavourful twist on a classic potato salad, this simple recipe combines tender baby potatoes with creamy yogurt, wild pesto, sea lettuce and pepper dulse. Packed with coastal flavours and easy to prepare, it’s the perfect accompaniment to summer picnics, barbecues and wild food feasts by the sea. 🌿🌊🥔
Cheryl’s Adaptogenic Caramel Chocolate
These rich, chocolate-coated bites combine naturally sweet Medjool dates with almond butter, nettle seeds and optional medicinal mushrooms for a nourishing wild treat. Finished with a scattering of fragrant rose petals, they’re simple to make, packed with flavour and perfect for keeping in the fridge or freezer whenever you need a little indulgence. 🌹🍫✨
Cheryl’s Wild Garlic, Dandelion & Nettle Pesto
A vibrant spring pesto showcasing three of the season’s most abundant wild foods. Wild garlic brings a fresh garlicky kick, nettles add earthy depth, and dandelion leaves contribute a pleasant bitterness that balances the richness beautifully. Perfect stirred through pasta, spread on sandwiches, dolloped onto soups, or served alongside roasted vegetables and wild food feasts. 🌿✨🧄