A bold, vibrant ferment packed with wild flavour, this Hogweed & Wild Garlic Kimchi combines wild garlic, red cabbage, kale and tender hogweed shoots with warming ginger, miso and Korean chilli flakes. Tangy, spicy and alive with beneficial bacteria, it’s a delicious way to preserve the abundance of the season while supporting a healthy gut microbiome. 🌿🔥🥬
Tag: middlesbrough
Lucy’s Wild Garlic Cheese Scones
A simple savoury bake that celebrates one of spring’s most beloved wild ingredients. These Wild Garlic Cheese Scones combine mature cheddar, fresh wild garlic and a blend of warming spices to create light, fluffy scones packed with flavour. Perfect served warm with butter, tucked into a picnic basket, or enjoyed alongside a bowl of soup. 🌿🧀✨
Lucy’s Wild Garlic & Nettle Houmous
A vibrant wild twist on a classic favourite, this Wild Garlic & Nettle Houmous combines creamy chickpeas with fresh wild garlic, nutrient-rich nettles, tahini and lemon. Smooth, zesty and packed with seasonal flavour, it’s perfect as a dip, spread or accompaniment to salads and picnics, making it easy to bring wild foods into everyday meals. 🌿✨