A beautifully fragrant cordial made with fresh elderflowers, delicate rose petals and lemon. Perfect diluted with sparkling water, added to desserts or enjoyed as a refreshing taste of summer.
Tag: foraging
Dark Chocolate, Wild Cherry & Hogweed Seed Cookies
Rich, chewy cookies packed with dark chocolate chunks, juicy wild cherries and the fragrant citrus-spice flavour of toasted Common Hogweed seeds. A deliciously wild twist on a classic chocolate cookie.
Elderflower & Rose Celebration Cake
Light, buttery and beautifully floral, this Elderflower & Rose Celebration Cake is infused with homemade cordial, topped with a delicate elderflower glaze, fragrant candied hogweed seed crumb and fresh seasonal flowers. A stunning cake that captures the flavours of midsummer.
Lacto-Fermented Wild Pesto & Miso Hummus
Creamy, savoury and packed with wild flavours, this Lacto-Fermented Wild Pesto & Miso Hummus combines chickpeas, fragrant wild pesto, umami-rich miso and a splash of fermented brine for a deliciously gut-friendly dip. Perfect served with fresh focaccia, wild garlic scones or seasonal vegetables.
Wild Mushroom Focaccia
Light, airy and full of woodland flavour, this Wild Mushroom Focaccia is topped with foraged porcini and bay boletes, finished with olive oil and wild garlic salt. A simple, rustic bread that’s perfect for sharing alongside soups, salads or a seasonal feast.
Cheryl’s Hogweed Quiche
This creamy Hogweed Quiche celebrates one of spring’s finest wild vegetables, pairing aromatic hogweed flower buds and stems with mature Cheddar in a rich, silky custard, all wrapped in buttery pastry infused with fragrant hogweed seeds. Perfect warm or cold for picnics, lunches or sharing.
Cheryl’s Wild Cherry Brownies
Rich, fudgy and packed with unexpected wild flavours, these Wild Cherry, Pepper Dulse & Chocolate Brownies combine dark chocolate and sweet-tart wild cherries with the subtle savoury depth of seaweed. Finished with a sprinkle of pepper dulse and flaky sea salt, they’re a deliciously indulgent treat that brings together woodland and coast in every bite. 🍒🍫🌊
Wild Garlic & Hogweed Kimchi
A bold, vibrant ferment packed with wild flavour, this Hogweed & Wild Garlic Kimchi combines wild garlic, red cabbage, kale and tender hogweed shoots with warming ginger, miso and Korean chilli flakes. Tangy, spicy and alive with beneficial bacteria, it’s a delicious way to preserve the abundance of the season while supporting a healthy gut microbiome. 🌿🔥🥬
Lucy’s Sweet Chestnut & Wild Rose Cookies
A deliciously wholesome cookie celebrating the flavours of the hedgerow. These Sweet Chestnut & Wild Rose Cookies combine the rich, nutty sweetness of chestnut with the delicate floral notes of wild rose, creating a soft, fragrant bake that’s perfect with a cup of tea. A beautiful way to bring seasonal wild ingredients into everyday baking. 🌹🍪✨
Lucy’s Dandelion Shortbread Biscuits
A delicate twist on a classic favourite, these Lemon & Dandelion Shortbread Biscuits combine bright citrus zest with the gentle floral notes of freshly gathered dandelion petals. Light, buttery and beautifully crumbly, they’re perfect enjoyed with a cup of tea and offer a simple, delicious way to bring one of spring’s most cheerful wildflowers into your kitchen. 🌼🍋✨