Bex’s Wild Mushroom Medicinal Brew

A deeply earthy, fermented tonic crafted from medicinal mushrooms, wild herbs and traditional roots. Turkey tail, chaga and artist’s bracket are slowly simmered to create a rich, nourishing brew, balanced with meadowsweet, burdock and a hint of mugwort. Naturally fermented for gentle fizz and complexity, this wild-crafted drink is a wonderful way to explore the flavours and traditions of medicinal mushroom brewing at home. 🍄🌿✨

A beautifully moist sourdough cake infused with fragrant elderflower and sweet local honey. Light, floral and gently tangy from the sourdough starter, this seasonal bake captures the taste of early summer and is perfect served with a cup of tea or scattered with fresh edible flowers.

A vibrant, flavour-packed pesto made with fresh wild garlic, toasted walnuts and rich miso for an irresistible savoury depth. Perfect stirred through pasta, spread onto sourdough, or spooned over roasted vegetables, this simple recipe celebrates one of spring’s most loved wild ingredients and is a delicious way to preserve the wild garlic season. 🌿

Crisp on the outside and packed with wild flavours within, Bex’s Wild Bhajis combine nettle, wild garlic, jack-by-the-hedge and water mint to create a delicious seasonal twist on a classic favourite. Easy to make and perfect for sharing, they’re a wonderful way to bring some of the UK’s most abundant wild plants into your kitchen and onto your plate. 🌿✨

A delicious way to use up sourdough starter, this Honey & Wildflower Sourdough Cake is lightly sweetened with honey and infused with seasonal blossoms. Soft, fragrant and full of character, it’s a simple recipe that celebrates the flavours of the wild while creating a beautifully moist cake perfect for sharing. 🌸🍯🍰

These buttery dandelion shortbread biscuits are one of Bex’s favourite ways to celebrate spring. Delicately infused with dandelion petals, they have a subtle floral flavour and beautiful golden colour that captures the season in every bite.

Simple to make and perfect alongside a cup of tea, this recipe is a lovely introduction to baking with wild ingredients and a reminder that some of the most overlooked plants can create something truly special in the kitchen. Click through for the full recipe and bring a little wild sweetness to your day. 🌼🍪