My much-loved wild ketchup made with ripe hawthorn berries, porcini powder, raw apple cider vinegar and toasted wild spices. Fruity, tangy, deeply savoury and packed with umami.
Tag: wild mushrooms
Wild Mushroom & Wood-Fired Sourdough Pizza
Recreate a little of our Wild Fungi & Wood-Fired Sourdough Pizza experience at home with this slow-fermented sourdough pizza, topped with mushrooms, herbs and bubbling cheese.
Seaweed Houmous
A creamy coastal houmous made with chickpeas, dulse, nori and kelp, with lemon, garlic and tahini for a deliciously savoury, umami-rich dip.
Bramble & Hogweed Honey Sourdough Cake
A moist, slow-fermented spelt sourdough cake bursting with wild brambles and aromatic toasted hogweed seeds, finished with a drizzle of raw bramble-infused honey.
Wild Mushroom Jerky
Sweet, sticky and savoury wild mushroom jerky, slow-cooked with elderberry syrup, honey and wild spices before being gently dehydrated until deliciously chewy.
Wild Mushroom Focaccia
Light, airy and full of woodland flavour, this Wild Mushroom Focaccia is topped with foraged porcini and bay boletes, finished with olive oil and wild garlic salt. A simple, rustic bread that’s perfect for sharing alongside soups, salads or a seasonal feast.
Bex’s Gluten-Free Flatbread’s with a Wild Twist
These simple gluten-free flatbreads are packed with wild flavour, combining chickpea flour, buckwheat, hazel catkins, dulse and penny bun mushroom powder. Nutty, savoury and wonderfully versatile, they’re perfect served alongside soups, dips and wild feasts. A delicious way to bring foraged ingredients into everyday baking and explore the flavours of the season. 🌿🍄✨
Cheryl’s Enchanted Forest Bites
A decadent wild treat inspired by the flavours of the forest. Cheryl’s Enchanted Forest Bites combine sweet dates, almond butter and dark chocolate, with the option of adding medicinal mushrooms and nettle seeds for an extra wild twist. Finished with delicate rose and dandelion petals, they’re as beautiful as they are delicious. 🌹🍫🌼