Light, airy and full of woodland flavour, this Wild Mushroom Focaccia is topped with foraged porcini and bay boletes, finished with olive oil and wild garlic salt. A simple, rustic bread that’s perfect for sharing alongside soups, salads or a seasonal feast.
Tag: wild mushrooms
Bex’s Gluten-Free Flatbread’s with a Wild Twist
These simple gluten-free flatbreads are packed with wild flavour, combining chickpea flour, buckwheat, hazel catkins, dulse and penny bun mushroom powder. Nutty, savoury and wonderfully versatile, they’re perfect served alongside soups, dips and wild feasts. A delicious way to bring foraged ingredients into everyday baking and explore the flavours of the season. 🌿🍄✨
Cheryl’s Enchanted Forest Bites
A decadent wild treat inspired by the flavours of the forest. Cheryl’s Enchanted Forest Bites combine sweet dates, almond butter and dark chocolate, with the option of adding medicinal mushrooms and nettle seeds for an extra wild twist. Finished with delicate rose and dandelion petals, they’re as beautiful as they are delicious. 🌹🍫🌼