A bold, vibrant ferment packed with wild flavour, this Hogweed & Wild Garlic Kimchi combines wild garlic, red cabbage, kale and tender hogweed shoots with warming ginger, miso and Korean chilli flakes. Tangy, spicy and alive with beneficial bacteria, it’s a delicious way to preserve the abundance of the season while supporting a healthy gut microbiome. 🌿🔥🥬
Tag: whitby
Lucy’s Wild Garlic Cheese Scones
A simple savoury bake that celebrates one of spring’s most beloved wild ingredients. These Wild Garlic Cheese Scones combine mature cheddar, fresh wild garlic and a blend of warming spices to create light, fluffy scones packed with flavour. Perfect served warm with butter, tucked into a picnic basket, or enjoyed alongside a bowl of soup. 🌿🧀✨
Lucy’s Nettle Beer (or mead if using raw honey) Recipe
A traditional wild ferment that transforms humble nettles into a refreshing, lightly sparkling drink. Infused with ginger, lemon and optional bitter herbs, this Nettle Beer (or Mead when made with raw honey) captures the flavours of the hedgerow while introducing the magic of home fermentation. A wonderful recipe for anyone looking to explore wild brewing. 🌿🍺✨
Lucy’s Wild Garlic & Nettle Quiche
A seasonal quiche packed with the fresh flavours of spring. Combining wild garlic, nutrient-rich nettles, creamy feta and parmesan in a rich savoury filling, this recipe is perfect for picnics, lunches and sharing with friends. Encased in a buttery paprika pastry, it’s a delicious way to celebrate the abundance of the wild harvest. 🌿🧀✨