My much-loved wild ketchup made with ripe hawthorn berries, porcini powder, raw apple cider vinegar and toasted wild spices. Fruity, tangy, deeply savoury and packed with umami.
Tag: teesside
Wild Mushroom & Wood-Fired Sourdough Pizza
Recreate a little of our Wild Fungi & Wood-Fired Sourdough Pizza experience at home with this slow-fermented sourdough pizza, topped with mushrooms, herbs and bubbling cheese.
Lucy’s Sweet Chestnut & Wild Rose Cookies
A deliciously wholesome cookie celebrating the flavours of the hedgerow. These Sweet Chestnut & Wild Rose Cookies combine the rich, nutty sweetness of chestnut with the delicate floral notes of wild rose, creating a soft, fragrant bake that’s perfect with a cup of tea. A beautiful way to bring seasonal wild ingredients into everyday baking. 🌹🍪✨
Lucy’s Wild Garlic Cheese Scones
A simple savoury bake that celebrates one of spring’s most beloved wild ingredients. These Wild Garlic Cheese Scones combine mature cheddar, fresh wild garlic and a blend of warming spices to create light, fluffy scones packed with flavour. Perfect served warm with butter, tucked into a picnic basket, or enjoyed alongside a bowl of soup. 🌿🧀✨
Lucy’s Nettle Beer (or mead if using raw honey) Recipe
A traditional wild ferment that transforms humble nettles into a refreshing, lightly sparkling drink. Infused with ginger, lemon and optional bitter herbs, this Nettle Beer (or Mead when made with raw honey) captures the flavours of the hedgerow while introducing the magic of home fermentation. A wonderful recipe for anyone looking to explore wild brewing. 🌿🍺✨
Meet Ruby: Helping People Reconnect with the Wild Food and Medicine Beneath Their Feet
Meet Ruby, our Hartlepool and County Durham forager. Happiest amongst the trees, listening to birdsong and following the seasons, Ruby sees foraging as a way of reconnecting with nature, our ancestors, and ourselves. Discover her favourite wild foods, what inspires her, and why she believes anyone can begin their foraging journey. 🌿