Light, buttery and beautifully floral, this Elderflower & Rose Celebration Cake is infused with homemade cordial, topped with a delicate elderflower glaze, fragrant candied hogweed seed crumb and fresh seasonal flowers. A stunning cake that captures the flavours of midsummer.
Tag: sunderland
Lacto-Fermented Wild Pesto & Miso Hummus
Creamy, savoury and packed with wild flavours, this Lacto-Fermented Wild Pesto & Miso Hummus combines chickpeas, fragrant wild pesto, umami-rich miso and a splash of fermented brine for a deliciously gut-friendly dip. Perfect served with fresh focaccia, wild garlic scones or seasonal vegetables.
Wild Mushroom Focaccia
Light, airy and full of woodland flavour, this Wild Mushroom Focaccia is topped with foraged porcini and bay boletes, finished with olive oil and wild garlic salt. A simple, rustic bread that’s perfect for sharing alongside soups, salads or a seasonal feast.
Cheryl’s Hogweed Quiche
This creamy Hogweed Quiche celebrates one of spring’s finest wild vegetables, pairing aromatic hogweed flower buds and stems with mature Cheddar in a rich, silky custard, all wrapped in buttery pastry infused with fragrant hogweed seeds. Perfect warm or cold for picnics, lunches or sharing.
Cheryl’s Wild Cherry Brownies
Rich, fudgy and packed with unexpected wild flavours, these Wild Cherry, Pepper Dulse & Chocolate Brownies combine dark chocolate and sweet-tart wild cherries with the subtle savoury depth of seaweed. Finished with a sprinkle of pepper dulse and flaky sea salt, they’re a deliciously indulgent treat that brings together woodland and coast in every bite. 🍒🍫🌊
Cheryl’s Hedgerow Kimchi
A vibrant wild ferment bursting with seasonal greens, roots and warming spices. Cheryl’s Wild Greens Kraut combines wild garlic, nettles, dandelion leaves and Herb Robert with cabbage, apple, fennel and ginger to create a tangy, gut-friendly ferment packed with flavour. A delicious way to preserve the abundance of spring while supporting a healthy microbiome. 🌿✨
Cheryl’s Sun & Moon Focaccia
A celebration of spring in bread form, Cheryl’s Sun & Moon Focaccia is a beautifully soft, airy focaccia topped with golden dandelion flowers and scattered nettle seeds like a wild spring sky. With its crisp olive oil crust and light, bubbly crumb, this high-hydration loaf captures the abundance of the season and makes a stunning centrepiece for any table. 🌼🌿✨
Cheryl’s Wild Hedgerow Filo Parcels
A crisp, golden pastry parcel filled with a vibrant mix of wild hedgerow greens, creamy feta and fresh lemon zest. Combining wild garlic, garlic mustard, dandelion greens, Herb Robert and three-cornered leek, these Wild Hedgerow Filo Parcels are packed with seasonal flavour and make a delicious addition to picnics, lunches or shared feasts. 🌿✨
🌿 Cheryl’s Wild Garlic Cheese Scones
These savoury Wild Garlic Cheese Scones are packed with the fresh, vibrant flavour of wild garlic and rich mature cheese, creating a delicious seasonal bake that’s perfect served warm with butter. Quick to make and ideal for picnics, soups or sharing with friends, they’re a wonderful way to celebrate the wild garlic season. 🌿🧀✨
Cheryl’s Enchanted Forest Bites
A decadent wild treat inspired by the flavours of the forest. Cheryl’s Enchanted Forest Bites combine sweet dates, almond butter and dark chocolate, with the option of adding medicinal mushrooms and nettle seeds for an extra wild twist. Finished with delicate rose and dandelion petals, they’re as beautiful as they are delicious. 🌹🍫🌼