A celebration of spring in bread form, Cheryl’s Sun & Moon Focaccia is a beautifully soft, airy focaccia topped with golden dandelion flowers and scattered nettle seeds like a wild spring sky. With its crisp olive oil crust and light, bubbly crumb, this high-hydration loaf captures the abundance of the season and makes a stunning centrepiece for any table. 🌼🌿✨
Tag: nettle
Cheryl’s Wild Garlic, Dandelion & Nettle Pesto
A vibrant spring pesto showcasing three of the season’s most abundant wild foods. Wild garlic brings a fresh garlicky kick, nettles add earthy depth, and dandelion leaves contribute a pleasant bitterness that balances the richness beautifully. Perfect stirred through pasta, spread on sandwiches, dolloped onto soups, or served alongside roasted vegetables and wild food feasts. 🌿✨🧄
Bex’s Nettle and Wild Greens Fritters
A simple and versatile fritter recipe celebrating the abundance of seasonal wild greens. Nettles, wild garlic, dandelion leaves and other foraged favourites are combined with gram and buckwheat flour to create crisp, golden fritters packed with flavour and goodness. Perfect served hot as a snack, side dish or light meal, and easily adapted with whatever wild greens are growing nearby. 🌿✨🥬
Bex’s Nettle Seed, Adaptogenic Energy Balls
Packed with nutrient-rich nettle seeds, nuts and adaptogenic ingredients, these no-bake energy balls are a simple and delicious way to fuel busy days. Naturally sweetened and full of flavour, they make the perfect snack for outdoor adventures, afternoon energy slumps or whenever you need a nourishing boost from nature’s pantry. 🌿✨🥜