My much-loved wild ketchup made with ripe hawthorn berries, porcini powder, raw apple cider vinegar and toasted wild spices. Fruity, tangy, deeply savoury and packed with umami.
Tag: guisborough
Wild Mushroom & Wood-Fired Sourdough Pizza
Recreate a little of our Wild Fungi & Wood-Fired Sourdough Pizza experience at home with this slow-fermented sourdough pizza, topped with mushrooms, herbs and bubbling cheese.
Lucy’s Sweet Chestnut & Wild Rose Cookies
A deliciously wholesome cookie celebrating the flavours of the hedgerow. These Sweet Chestnut & Wild Rose Cookies combine the rich, nutty sweetness of chestnut with the delicate floral notes of wild rose, creating a soft, fragrant bake that’s perfect with a cup of tea. A beautiful way to bring seasonal wild ingredients into everyday baking. 🌹🍪✨
Lucy’s Dandelion Shortbread Biscuits
A delicate twist on a classic favourite, these Lemon & Dandelion Shortbread Biscuits combine bright citrus zest with the gentle floral notes of freshly gathered dandelion petals. Light, buttery and beautifully crumbly, they’re perfect enjoyed with a cup of tea and offer a simple, delicious way to bring one of spring’s most cheerful wildflowers into your kitchen. 🌼🍋✨
Lucy’s Wild Garlic & Nettle Houmous
A vibrant wild twist on a classic favourite, this Wild Garlic & Nettle Houmous combines creamy chickpeas with fresh wild garlic, nutrient-rich nettles, tahini and lemon. Smooth, zesty and packed with seasonal flavour, it’s perfect as a dip, spread or accompaniment to salads and picnics, making it easy to bring wild foods into everyday meals. 🌿✨