A simple savoury bake that celebrates one of spring’s most beloved wild ingredients. These Wild Garlic Cheese Scones combine mature cheddar, fresh wild garlic and a blend of warming spices to create light, fluffy scones packed with flavour. Perfect served warm with butter, tucked into a picnic basket, or enjoyed alongside a bowl of soup. 🌿🧀✨
Tag: foraging walk
Lucy’s Extracted Ganoderma Chocolate Salted Caramels with Nettle Seeds & Wild Rose
A decadent chocolate-coated treat combining dried fruit, nut butter, nettle seeds and fragrant wild rose petals. With the option to add extracted medicinal mushroom powders, these Salted Caramels are rich, indulgent and packed with wild flavour. Perfect straight from the fridge, they’re a delicious way to enjoy functional ingredients disguised as a luxurious sweet. 🌹🍫✨
Bex’s Gluten-Free Flatbread’s with a Wild Twist
These simple gluten-free flatbreads are packed with wild flavour, combining chickpea flour, buckwheat, hazel catkins, dulse and penny bun mushroom powder. Nutty, savoury and wonderfully versatile, they’re perfect served alongside soups, dips and wild feasts. A delicious way to bring foraged ingredients into everyday baking and explore the flavours of the season. 🌿🍄✨
Meet Ruby: Helping People Reconnect with the Wild Food and Medicine Beneath Their Feet
Meet Ruby, our Hartlepool and County Durham forager. Happiest amongst the trees, listening to birdsong and following the seasons, Ruby sees foraging as a way of reconnecting with nature, our ancestors, and ourselves. Discover her favourite wild foods, what inspires her, and why she believes anyone can begin their foraging journey. 🌿
Sweet Violet – A Balm for the Heart
The Light is Returning Hello wild ones! March is finally here. Do you feel it? I know we can all look at our calendars but do you feel it? Do you see the green that has suddenly begun to unroll her luscious, aromatic carpets that feel as though they have just arrived out of nowhere. It feels…