These rich, chocolate-coated bites combine naturally sweet Medjool dates with almond butter, nettle seeds and optional medicinal mushrooms for a nourishing wild treat. Finished with a scattering of fragrant rose petals, they’re simple to make, packed with flavour and perfect for keeping in the fridge or freezer whenever you need a little indulgence. 🌹🍫✨
Category: Cheryl’s Recipes
Cheryl’s Wild Garlic and Cheddar Quiche
A savoury seasonal bake celebrating one of spring’s most cherished wild foods. Cheryl’s Wild Garlic & Cheddar Quiche combines the fresh, vibrant flavour of wild garlic with mature cheddar in a rich, creamy filling, all encased in crisp pastry. Perfect for picnics, lunches or sharing with friends, it’s a simple recipe that makes the most of the wild garlic season. 🌿🧀
Cheryl’s Coastal Meets Forest Broth
A deeply nourishing broth that brings together the flavours of woodland and shoreline. Earthy wild mushrooms, mineral-rich kelp and aromatic wild greens combine with ginger, turmeric, garlic and miso to create a savoury, umami-rich soup full of depth and character. Warming, restorative and packed with wild ingredients, it’s a beautiful celebration of the connection between…
Cheryl’s Wild Garlic, Dandelion & Nettle Pesto
A vibrant spring pesto showcasing three of the season’s most abundant wild foods. Wild garlic brings a fresh garlicky kick, nettles add earthy depth, and dandelion leaves contribute a pleasant bitterness that balances the richness beautifully. Perfect stirred through pasta, spread on sandwiches, dolloped onto soups, or served alongside roasted vegetables and wild food feasts. 🌿✨🧄