Blackberry Oat Cookies
Golden, buttery oat cookies studded with chewy dehydrated wild blackberries – a delicious way to preserve and bake with your hedgerow harvest.
Mugwort Focaccia
A soft and golden wild focaccia made with wild garlic butter and topped with aromatic mugwort and nettle seeds – perfect for tearing, sharing and dipping.
Vegan Mint & Wild Carrot Seed Mayo
A fresh and creamy vegan mayo flavoured with mint, garlic, lemon and aromatic toasted wild carrot seeds. The perfect accompaniment to wild mushroom bhajis, fritters and roasted vegetables.
Meet the Foragers
-
Meet Ruby: Helping People Reconnect with the Wild Food and Medicine Beneath Their Feet
-
Have you met our forager Cheryl?
Recipes
-
Cheryl’s Crispy Sugar Kelp
-
Cheryl’s Sugar Kelp Infused Caramel (Set into Candy)
-
Cheryl’s Wild Cherry & Seaweed Brownies
-
Cheryl’s Baby Potato Seaweed Salad
-
Cheryl’s Adaptogenic Caramel Chocolate
-
Cheryl’s Wild Garlic and Cheddar Quiche
-
Cheryl’s Coastal Meets Forest Broth
-
Cheryl’s Wild Garlic, Dandelion & Nettle Pesto
-
Bex’s Kimchi Pain de Mie
-
Bex’s Apple Bake with Hogweed Spiced Butter
Processing…
Success! You're on the list.
Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again.
Can’t find what you’re looking for? Use the search form to search the site.
I wish a family, and male and female gatherings like this were in the US. This community looks quite lovely.