Porcini & Hawthorn Berry Ketchup

My much-loved wild ketchup made with ripe hawthorn berries, porcini powder, raw apple cider vinegar and toasted wild spices. Fruity, tangy, deeply savoury and packed with umami.

Wild Mushroom & Wood-Fired Sourdough Pizza

Recreate a little of our Wild Fungi & Wood-Fired Sourdough Pizza experience at home with this slow-fermented sourdough pizza, topped with mushrooms, herbs and bubbling cheese.