A traditional wild ferment that transforms humble nettles into a refreshing, lightly sparkling drink. Infused with ginger, lemon and optional bitter herbs, this Nettle Beer (or Mead when made with raw honey) captures the flavours of the hedgerow while introducing the magic of home fermentation. A wonderful recipe for anyone looking to explore wild brewing. 🌿🍺✨
Tag: wild beer
Bex’s Nettle & Sea Buckthorn Beer
A traditional fermented nettle beer with a bright seasonal twist from sea buckthorn. Fresh nettles bring a wonderfully green, earthy flavour, while sea buckthorn adds a subtle citrusy tang and golden colour. Naturally fermented using wild yeast, this lightly sparkling brew is a fantastic introduction to homemade wild drinks and the age-old tradition of transforming foraged ingredients into something truly special. 🌿🍺✨