Porcini & Hawthorn Berry Ketchup

My much-loved wild ketchup made with ripe hawthorn berries, porcini powder, raw apple cider vinegar and toasted wild spices. Fruity, tangy, deeply savoury and packed with umami.

Wild Mushroom & Wood-Fired Sourdough Pizza

Recreate a little of our Wild Fungi & Wood-Fired Sourdough Pizza experience at home with this slow-fermented sourdough pizza, topped with mushrooms, herbs and bubbling cheese.

Bramble & Hogweed Honey Sourdough Cake

A moist, slow-fermented spelt sourdough cake bursting with wild brambles and aromatic toasted hogweed seeds, finished with a drizzle of raw bramble-infused honey.

Bex’s Apple Bake with Hogweed Spiced Butter

A comforting seasonal bake that combines sweet apples with the nutty flavour of spelt sourdough, creating a beautifully moist and satisfying cake. Served with rich hogweed-spiced butter, this recipe brings together familiar ingredients and wild flavours, making it a wonderful way to celebrate the abundance of the hedgerow in spring and early summer. 🍎🌿✨