A bold, vibrant ferment packed with wild flavour, this Hogweed & Wild Garlic Kimchi combines wild garlic, red cabbage, kale and tender hogweed shoots with warming ginger, miso and Korean chilli flakes. Tangy, spicy and alive with beneficial bacteria, it’s a delicious way to preserve the abundance of the season while supporting a healthy gut microbiome. 🌿🔥🥬
Tag: sauerkraut
Cheryl’s Hedgerow Kimchi
A vibrant wild ferment bursting with seasonal greens, roots and warming spices. Cheryl’s Wild Greens Kraut combines wild garlic, nettles, dandelion leaves and Herb Robert with cabbage, apple, fennel and ginger to create a tangy, gut-friendly ferment packed with flavour. A delicious way to preserve the abundance of spring while supporting a healthy microbiome. 🌿✨
Protected: Cabbage and Apple Sauerkraut with Garlic Mustard and Parsley Seed Flavouring
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