Light, airy and full of woodland flavour, this Wild Mushroom Focaccia is topped with foraged porcini and bay boletes, finished with olive oil and wild garlic salt. A simple, rustic bread that’s perfect for sharing alongside soups, salads or a seasonal feast.
Tag: porcini
Lucy’s Extracted Ganoderma Chocolate Salted Caramels with Nettle Seeds & Wild Rose
A decadent chocolate-coated treat combining dried fruit, nut butter, nettle seeds and fragrant wild rose petals. With the option to add extracted medicinal mushroom powders, these Salted Caramels are rich, indulgent and packed with wild flavour. Perfect straight from the fridge, they’re a delicious way to enjoy functional ingredients disguised as a luxurious sweet. 🌹🍫✨
Bex’s Gluten-Free Flatbread’s with a Wild Twist
These simple gluten-free flatbreads are packed with wild flavour, combining chickpea flour, buckwheat, hazel catkins, dulse and penny bun mushroom powder. Nutty, savoury and wonderfully versatile, they’re perfect served alongside soups, dips and wild feasts. A delicious way to bring foraged ingredients into everyday baking and explore the flavours of the season. 🌿🍄✨