A traditional wild ferment that transforms humble nettles into a refreshing, lightly sparkling drink. Infused with ginger, lemon and optional bitter herbs, this Nettle Beer (or Mead when made with raw honey) captures the flavours of the hedgerow while introducing the magic of home fermentation. A wonderful recipe for anyone looking to explore wild brewing. 🌿🍺✨
Tag: nettles
How to Make My Vegan Nettle & Lemon Cake
This is one of my favourite recipes to make. A real celebration of our native lands! It is bright green and full of the most wonderful array of minerals, vitamins, anti-oxidants and essential fatty acids! I don’t add a lot of sugar, as I prefer to keep inflammation low in my body. Nettle has a…