Lucy’s Extracted Ganoderma Chocolate Salted Caramels with Nettle Seeds & Wild Rose

A decadent chocolate-coated treat combining dried fruit, nut butter, nettle seeds and fragrant wild rose petals. With the option to add extracted medicinal mushroom powders, these Salted Caramels are rich, indulgent and packed with wild flavour. Perfect straight from the fridge, they’re a delicious way to enjoy functional ingredients disguised as a luxurious sweet. 🌹🍫✨

Bex’s Gluten-Free Flatbread’s with a Wild Twist

These simple gluten-free flatbreads are packed with wild flavour, combining chickpea flour, buckwheat, hazel catkins, dulse and penny bun mushroom powder. Nutty, savoury and wonderfully versatile, they’re perfect served alongside soups, dips and wild feasts. A delicious way to bring foraged ingredients into everyday baking and explore the flavours of the season. 🌿🍄✨

The Bare Necessity of Space

Artwork by Tarn Ellis Are you feeling you need more space in your life, right now, too? Are you struggling to fit everything in and it just feels never ending? Like we take one step forward and then suddenly 10 new steps turn up? I’m feeling it, too, lately. The pressure is on, everywhere! And it…

Building Resilience by Connecting with your Wild

Things are starting to get incredibly difficult for many, right now. There is a lot going on in society that feels scary and uncertain. And many of us are going to be left feeling anxious about what it all means.  In times like this, we start making decisions to put our own needs on the…

A Very Wild Autumn Equinox

Autumn Equinox Wild Women Gathering – Saltburn Beach 2020 What a beautiful, meaningful, perfect celebration we had. We began the evening with a gentle stroll around Saltburn Valley Gardens, to find a little piece of autumn as offerings for our equinox altar.  As we strolled, we chatted, caught up with news from those we haven’t…