A refreshing floral iced tea made with hibiscus, yarrow and rose petals. Naturally vibrant, lightly sweetened and perfect served ice cold on warm summer days.
Tag: meadowsweet
Bay Bolete, Wild Marjoram & Wild Garlic Focaccia
A rustic focaccia topped with earthy bay bolete mushrooms, fragrant wild marjoram and wild garlic salt. Crispy, airy and packed with seasonal wild flavours.
Wild Marjoram Cream Cheese Dip
A creamy wild marjoram and lemon cream cheese dip with aromatic wild carrot seeds, finished with a swirl of autumn berry compote. Perfect for grazing boards and seasonal entertaining.
Blackberry, Bilberry & Elderberry Compote
A rich autumn compote made with blackberries, bilberries and cooked elderberries. Perfect with yoghurt, pancakes, cheeseboards or served alongside the Wild Marjoram Cream Cheese Dip.
Parmesan & Wild Carrot Seed Shortbreads
Buttery savoury shortbreads with Parmesan, fragrant wild carrot seeds and marjoram. Crisp, aromatic and perfect for cheeseboards, picnics or sharing with friends.
Meadowsweet Cookies
Light, buttery cookies infused with fragrant meadowsweet flowers and fresh lemon zest. A beautifully floral seasonal bake that celebrates one of summer’s most cherished wild herbs.