A bold, vibrant ferment packed with wild flavour, this Hogweed & Wild Garlic Kimchi combines wild garlic, red cabbage, kale and tender hogweed shoots with warming ginger, miso and Korean chilli flakes. Tangy, spicy and alive with beneficial bacteria, it’s a delicious way to preserve the abundance of the season while supporting a healthy gut microbiome. 🌿🔥🥬
Tag: kimchi
Bex’s Kimchi Pain de Mie
A soft and fluffy sourdough milk bread infused with the tangy, savoury flavour of wild kimchi. The richness of yogurt and butter creates a tender crumb, while the fermented kimchi adds depth, character and a subtle warmth. Perfect toasted, paired with soups, or enjoyed alongside your favourite wild food dishes, this loaf is a delicious celebration of the magic of fermentation. 🌿🍞✨