A soft and fluffy sourdough milk bread infused with the tangy, savoury flavour of wild kimchi. The richness of yogurt and butter creates a tender crumb, while the fermented kimchi adds depth, character and a subtle warmth. Perfect toasted, paired with soups, or enjoyed alongside your favourite wild food dishes, this loaf is a delicious celebration of the magic of fermentation. 🌿🍞✨