A moist, slow-fermented spelt sourdough cake bursting with wild brambles and aromatic toasted hogweed seeds, finished with a drizzle of raw bramble-infused honey.
Tag: hogweed
Wild Mushroom Jerky
Sweet, sticky and savoury wild mushroom jerky, slow-cooked with elderberry syrup, honey and wild spices before being gently dehydrated until deliciously chewy.
Hogweed Shorties
Crumbly, buttery gluten-free shorties flavoured with toasted wild hogweed seeds, bringing their wonderfully aromatic notes of cardamom, citrus and warm spice.
Hogweed Seed Chocolate Buttons
Rich dark chocolate infused with the warm, citrusy spice of common hogweed seeds. These easy wild chocolate buttons are quick to make and a delicious introduction to one of Britain’s most aromatic wild flavours.
Cheryl’s Hogweed Quiche
This creamy Hogweed Quiche celebrates one of spring’s finest wild vegetables, pairing aromatic hogweed flower buds and stems with mature Cheddar in a rich, silky custard, all wrapped in buttery pastry infused with fragrant hogweed seeds. Perfect warm or cold for picnics, lunches or sharing.
Wild Garlic & Hogweed Kimchi
A bold, vibrant ferment packed with wild flavour, this Hogweed & Wild Garlic Kimchi combines wild garlic, red cabbage, kale and tender hogweed shoots with warming ginger, miso and Korean chilli flakes. Tangy, spicy and alive with beneficial bacteria, it’s a delicious way to preserve the abundance of the season while supporting a healthy gut microbiome. 🌿🔥🥬