These naturally gluten-free flatbreads combine chickpea and buckwheat flours with mineral-rich dulse and optional porcini powder for a savoury, wholesome bread that’s perfect with soups, dips and seasonal sharing platters.
Tag: gluten free
Bex’s Gluten-Free Flatbread’s with a Wild Twist
These simple gluten-free flatbreads are packed with wild flavour, combining chickpea flour, buckwheat, hazel catkins, dulse and penny bun mushroom powder. Nutty, savoury and wonderfully versatile, they’re perfect served alongside soups, dips and wild feasts. A delicious way to bring foraged ingredients into everyday baking and explore the flavours of the season. 🌿🍄✨