My much-loved wild ketchup made with ripe hawthorn berries, porcini powder, raw apple cider vinegar and toasted wild spices. Fruity, tangy, deeply savoury and packed with umami.
Tag: gluten free
Wild Mushroom & Wood-Fired Sourdough Pizza
Recreate a little of our Wild Fungi & Wood-Fired Sourdough Pizza experience at home with this slow-fermented sourdough pizza, topped with mushrooms, herbs and bubbling cheese.
Dulse Flatbreads GF
These naturally gluten-free flatbreads combine chickpea and buckwheat flours with mineral-rich dulse and optional porcini powder for a savoury, wholesome bread that’s perfect with soups, dips and seasonal sharing platters.
Bex’s Gluten-Free Flatbread’s with a Wild Twist
These simple gluten-free flatbreads are packed with wild flavour, combining chickpea flour, buckwheat, hazel catkins, dulse and penny bun mushroom powder. Nutty, savoury and wonderfully versatile, they’re perfect served alongside soups, dips and wild feasts. A delicious way to bring foraged ingredients into everyday baking and explore the flavours of the season. 🌿🍄✨