A deliciously wholesome cookie celebrating the flavours of the hedgerow. These Sweet Chestnut & Wild Rose Cookies combine the rich, nutty sweetness of chestnut with the delicate floral notes of wild rose, creating a soft, fragrant bake that’s perfect with a cup of tea. A beautiful way to bring seasonal wild ingredients into everyday baking. 🌹🍪✨
Tag: gluten-free
Bex’s Gluten-Free Flatbread’s with a Wild Twist
These simple gluten-free flatbreads are packed with wild flavour, combining chickpea flour, buckwheat, hazel catkins, dulse and penny bun mushroom powder. Nutty, savoury and wonderfully versatile, they’re perfect served alongside soups, dips and wild feasts. A delicious way to bring foraged ingredients into everyday baking and explore the flavours of the season. 🌿🍄✨