A rustic focaccia topped with earthy bay bolete mushrooms, fragrant wild marjoram and wild garlic salt. Crispy, airy and packed with seasonal wild flavours.

A creamy wild marjoram and lemon cream cheese dip with aromatic wild carrot seeds, finished with a swirl of autumn berry compote. Perfect for grazing boards and seasonal entertaining.

A rich autumn compote made with blackberries, bilberries and cooked elderberries. Perfect with yoghurt, pancakes, cheeseboards or served alongside the Wild Marjoram Cream Cheese Dip.