A creamy coastal houmous made with chickpeas, dulse, nori and kelp, with lemon, garlic and tahini for a deliciously savoury, umami-rich dip.
Tag: Carlise
Bramble & Hogweed Honey Sourdough Cake
A moist, slow-fermented spelt sourdough cake bursting with wild brambles and aromatic toasted hogweed seeds, finished with a drizzle of raw bramble-infused honey.
Wild Mushroom Jerky
Sweet, sticky and savoury wild mushroom jerky, slow-cooked with elderberry syrup, honey and wild spices before being gently dehydrated until deliciously chewy.
Hogweed Shorties
Crumbly, buttery gluten-free shorties flavoured with toasted wild hogweed seeds, bringing their wonderfully aromatic notes of cardamom, citrus and warm spice.