These buttery dandelion shortbread biscuits are one of Bex’s favourite ways to celebrate spring. Delicately infused with dandelion petals, they have a subtle floral flavour and beautiful golden colour that captures the season in every bite.
Simple to make and perfect alongside a cup of tea, this recipe is a lovely introduction to baking with wild ingredients and a reminder that some of the most overlooked plants can create something truly special in the kitchen. Click through for the full recipe and bring a little wild sweetness to your day. 🌼🍪
