Description

SPRING FORAGING IN CUMBRIA

LOCATION:

Gilsland, Cumbria.
(full address given upon booking)

Sunday 8th March 2026
1-4pm

Around 3 hours.

Join Bex Northman for a fun and educational foraging walk and learn everything you need to know to become a confident forager!

Including:

How to forage safely and sustainably

How to identify wild edibles with confidence

Sampling an array of tasty wild foods

Learn how to cook with what you forage

How to process, store & preserve your finds

How to make wild medicine, teas, infusions & tinctures

Learn the folklore & history of the plants and mushrooms

Learn the health benefits and cautions

On top of this, all attendees will receive a FREE copy of the ‘Wild Roots’ Good Guide to Foraging’ ebook.

Children under 14 go FREE!

PLEASE NOTE

There is a car park nearby or free street parking at the top of valley gardens. I strongly encourage car sharing/public transport/walking/cycling.

CANCELLATION POLICY

Wild Food & Drinks

As usual, we will be providing some wild food tasters.

Please do let us know well of any allergies.

We are unable to cater for dietary needs without plenty of notice, as the dishes are planned and food sourced in advance of event.

Event will be around 3 hours long and there is free street parking available. The exact location will be emailed to you upon booking.

Please remember to check your junk folder for event info and opt-in to receiving emails from me at checkout, to make sure you receive all your event info!

Spaces are limited, booking early is essential to secure your space. 

You can select the PayPal Pay in 3 option to make the cost of the event more manageable.

Please refer to our CANCELLATION POLICY before booking.

We are unable to refund last minute cancellations, so you might want to have a look through this, first.