FORAGE & FEAST FULL DAY WORKSHOPS

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AVAILABLE APRIL WORKSHOPS

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Foraging Walk

Forest Bathing

Wild Garlic Recipes

Wild Tea Workshop

Wild Food Dishes to Taste

Fire Circle

Seasonal Wild Food Workshop

& Dinner

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Learn everything you need to know
about foraging, eating, cooking and preserving wild food in Spring
from forest floor to plate!

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THINK OF IT AS MORE OF A WILD FOOD DAY RETREAT

Immerse yourself in nature, in every sense of the word, for one whole day.

Using all of our senses to truly wrap nature all around us, we will indulge in foraging, forest bathing, fire circle, creating wild food dishes by hand and of course tasting everything along the way!

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BECOME A WILD FOODIE FAST

I know just what it’s like to know how beneficial a diet with more wild food would be, for both ourselves and the planet, and yet not have the knowledge and the skills to make it happen – let alone the time to learn how!

Life is so busy and sometimes reading foraging books and recipes doesn’t give us all the support that we need. Sometimes, it takes a village!

It took me years to build this knowledge and the confidence to start using what I had learned. I want to help you get to where you want to be on your wild food journey, much quicker than it took me!

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Make your own wild food lunch from scratch. I will show you an easy way to make a healthy, wild food meal, with my own library of easy to create recipes. Plus we will look at what other fresh, seasonal wild greens & edible flowers we can add in, at this time of year, as well as preserved foods from the previous year.

Plant-based options are available upon request but I am, unfortunately, not always able to make my recipes fully gluten-free but I will always try to make replacements where possible. My recipes also include lots of nuts, so may not always be suitable for nut allergies. Please enquire if you would like more information about allergies and I will do my best to accommodate you.

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Then we will cook it all up, together, fresh, to enjoy for lunch – followed by a home baked nettle and lemon cake for dessert! All washed down with your own foraged wild teas (and potentially some of my homemade wild beers and kombuchas).

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Example Menu

Main

Wild ravioli or taglietelle with olive oil & wild garlic salt or black garlic sauce
Mix of sweet chestnut flour and organic 00 pasta ravioli with wild mushroom or cream cheese
& wild herby filling.

DESSERT

Nettle & Lemon Cake
A nettle sponge cake using a mix of organic flour with wildly sourced & local ingredients, decorated with wild edible flowers.

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Throughout the day, we will explore a few ways of using, preserving and storing wild garlic, so you can make the most of the season and go home full of all the knowledge you need – plus a few goodies! Bring some of your own reusable jars!

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APRIL AVAILABLE WORKSHOPS

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GOING TO BE TRAVELLING FAR?

Nestle yourself in the beautiful settings of Baby Moon in North Yorkshire, surrounded by woodland and glorious amounts of delicious wild food.

You will also have the option to turn your day into a full on, relaxing, and rejuvenating mini-break, if you choose to book into their gorgeous glamping site, only a 10 minute drive from your workshop venue.

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