Description
Introduction to Foraging & Fermentation in Cumbria
Early Bird Offer
Early Bird Offer without sauna add-on:
£105
(Available for 5 days)
After this price will be £120
LOCATION:
Near Penrith, Cumbria
(full address given upon booking)
Saturday 21st March 2026
9-6pm
Come and join us for a full day of learning how to create your very own Wild fermented food & drinks!
Learn the art of both foraging & fermentation and supercharge your gut and immune system at the same time!
Spring is the perfect time to learn how to forage and ferment, as the earth offers us the most abundant variety of wild food to add in, from wild krauts and kimchi’s to fermented drinks that are low in sugar and high in beneficial microbes!
As the health of modern humans deteriorates at the same speed as the health of our planet, it’s up to us to change our eating habits and nourish our guts, so that we can thrive, instead!
In this workshop, you will not only learn how to forage & ferment using wild ingredients but you will also leave with a good understanding of the science of gut-health and how you can change your diet to change your life!
Our gut makes up the majority of our immune system and our mental health also depends on the health of our gut! So, it makes sense to learn how to nourish it, if we want to lead truly happy and healthy lives!
Do you crave to relearn the old wisdom of our ancestors, who knew so well how to work with nature for healing?
On this day you will enjoy:
An introduction to wild food foraging walk.
Wild teas & organic refreshments all day.
Gut-healing workshop.
Wild kraut & kimchi workshop.
Fermented wild starters & sodas workshop.
How to wild brew to support health, not destroy it.
A FREE complimentary PDF full of  instructions and recipes.
Highest quality, organic, wild food treats.
Bring along 3 reusable, clean jars around 300ml, to take your wild goodies home with you, so we can stay as kind to our planet as possible.
DON’T FORGET YOUR NOTEBOOKÂ – I have a lot to say!
There are only 15 spaces available on THIS EVENT.
Booking early is essential!
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