Introduction to Foraging & Fermentation
Come and join us for a full day of learning how to create your very own Wild fermented food & drinks!
Spring is the perfect time to learn how to forage and ferment, as the earth offers us the most abundant variety of wild food to add to our ferments, from wild krauts and kimchi’s to fermented wild soda’s that are low in sugar and high in beneficial microbes!
NEW DATES FOR 2026
Select which date you would like to attend below.
Saturday 18th April – Saltburn
Come and learn the art of both foraging & fermentation and supercharge your gut health and immune system, for life!
Limited space.
Sunday 19th April – Saltburn
Come and learn the art of both foraging & fermentation and supercharge your gut health and immune system, for life!
Limited space.
Sunday 3rd May – Hexham
Come and learn the art of both foraging & fermentation and supercharge your gut health and immune system, for life!
Plus have the optional add-on of wood-fired, wild sauna, cold plunge, a mushroom hot chocs!
Only 10 spaces.
Sunday 10th May – Hexham
Come and learn the art of both foraging & fermentation and supercharge your gut health and immune system, for life!
Limited space.
As the health of modern humans deteriorates at the same speed as the health of our planet, it’s up to us to change our eating habits, so that we can thrive, instead!
Our gut makes up the majority of our immune system and our mental health also depends on the health of our gut! So, it makes sense to learn how to nourish it, if we want to lead truly happy and healthy lives!
This whole day will be about connecting you back with all the wild foods that grow at our feet, all year round. And all the wonderful ways they can support our health & wellbeing.
Plus we will learn how to safely identify, process, and preserve your finds.
On this day you will enjoy:
An introduction to wild food foraging walk.
Wild teas & organic refreshments all day.
Gut-healing workshop.
Wild kraut & kimchi workshop.
Fermented wild starters & sodas workshop.
How to wild brew alcohol to support health, not destroy it.
A FREE complimentary PDF full of instructions and recipes.
Highest quality, organic, wild food treats.
Plus take home your own wild goodies of what we make on the day.
WORKING WITH MOTHER NATURE
Bring along some reusable, small, clean jars, to take your goodies home, so we can stay as kind to our planet as possible.
DON’T FORGET YOUR NOTEBOOK – I have a lot to say!
There are only limited spaces available on each workshop. Booking early is essential!